1, clear soup cooking beef need to use the seasonings are onion, ginger, garlic, salt, soy sauce, pepper, anise, sesame leaves, cinnamon, dahurica, cardamom, cinnamon and other seasonings. Beef should be soaked in water for half a day before stewing, and the water can be changed several times in the middle. Generally are the first large fire and then turn small fire stew, pressure cooker stew about half an hour can be.

2, stewed beef soup practice. Beef 600 grams, wash with water repeatedly, and then put the water soaked for about half an hour, soak the blood after draining, cut into small pieces of spare.

3, take a large pot, add a proper amount of cool water inside, put the cut beef into the pot, cook for about twenty minutes, until the blood froth after fishing, with hot water to rinse the beef clean.

4, take a large soup pot, add the right amount of water, high heat boil into the boil good beef, and then add a few slices of ginger, star anise, cinnamon, sesame leaves, grass koumou, high heat boil into low heat continue to cook for about 1 hour.

5, potatoes and carrots each one, cleaned and cut into small pieces, into the above soup pot, open high heat cooking.

6, boil again and turn to low heat and simmer for another hour or so, until the meat is tender.

7, turn off the fire, add a little salt, pepper to taste, sprinkle some coriander leaves, you can.