1, clean the grapes, you can add a spoonful of flour to the water and wash them repeatedly. Be sure to clean it, because you need grape skins.

2. Peel off the skins of the grapes and put them in a milk pot. The total amount of grape juice+purified water is ***300g. Add them into the milk pot and open the fire to boil.

3. Remove the grape skins, add rock sugar, continue to cook, and stir while cooking to melt the rock sugar.

4. After the crystal sugar is completely melted, add the white bean jelly, mix well and turn off the fire.

5. Pour it into a bowl or cup, and you can add a proper amount of peeled and seeded grape pulp.

6, cover or plastic wrap, refrigerator refrigeration 1 hour or more. Dig it out with a spoon and eat it. It's delicious.