Steps to Steam Hairy Crabs:

Main ingredients: 6_8 crabs, balsamic vinegar.

Supplementary ingredients: two large pieces of ginger, a head of garlic.

Steps:

1, first untie the rope, and then use the brush to scrub the crab all over the body, focusing on scrubbing the big pincers, whose upper hairs hide the most dirt. Clean and then tied, will not be tied, do not untie the rope to brush, directly into the pool, put a small amount of water every half hour to change the water, about four or five times the dirty water, and then use the brush to brush the surface of the crab can be.

2, ginger and garlic minced.

3, pour a lot of balsamic vinegar soaked for more than an hour, the longer the soaking time, the more flavorful the balsamic vinegar.

4, crab belly up into the steamer, you can cut a few slices of ginger with the steam, open the fire on the atmosphere and then turn to medium-low fire simmer for about 15 minutes.

5, steamed crab.

6, wait for the crab a little cooler, first break open the shell, and then remove the crab lungs, crab heart, crab stomach.

7, steamed hairy crabs taste really fresh.