1. Dyspepsia: Dried tangerine peel wine can eliminate dampness, strengthen spleen and stimulate appetite. It is suitable for spleen and stomach weakness, loss of appetite, dyspepsia, diarrhea, etc. It is often used in combination with other medicinal materials.
2, people with postpartum weakness: Chenpi wine is also suitable for relieving women's postpartum weakness, because Chenpi wine is warm and can dispel uterine cold, thus effectively protecting the uterus.
3, dizziness and fatigue: If you feel dizzy and fatigue for a long time, you can use Chenpi wine to adjust. The ingredients contained in tangerine peel wine can invigorate qi and nourish blood, and supplement nutrition to human body.
4, people who cough a lot: Chenpi wine can strengthen the spleen and replenish qi, be good at eliminating dampness and resolving phlegm, and have many effects on relieving cough.
2. The efficacy and function of soaking tangerine peel in wine, invigorating stomach and promoting digestion, beauty beauty.
1, one of the great effects of drinking tangerine peel wine is to strengthen the stomach and promote digestion. Dried tangerine peel wine is rich in acidic elements, which can promote the secretion of digestive juice, gently stimulate the stomach, accelerate gastrointestinal peristalsis and promote the digestion and absorption of food. In daily life, drinking a little tangerine peel wine often can strengthen the spleen and nourish the stomach, and can also prevent indigestion and various gastrointestinal inflammations.
2. beauty beauty is another big place for people to drink tangerine peel wine, because tangerine peel wine is rich in fruit acid and citric acid, and also contains many vitamins beneficial to human health. These substances can promote the regeneration of skin cells and prevent pigment deposition, which can not only nourish delicate skin, but also lighten spots and whiten skin.
3 Proportion of Pericarpium Citri Tangerinae soaking in wine Method The ratio of Pericarpium Citri Tangerinae to liquor is about 1: 20.
The materials needed to make tangerine peel wine are not complicated. Before making, only 50g of dried tangerine peel, dried jujube slices 10g, longan pulp 10g and medlar 10g are needed. In addition, a proper amount of rock sugar and 100g liquor are needed.
When everything is ready, put all the prepared materials into a large clean glass bottle, and then pour in highly alcoholic white wine to react with it. Finally, the sealed bottle mouth is shaken vigorously and soaked in a cool and ventilated place for about 20 days.
4 how to make tangerine peel wine and how to shake it.
Put the dried tangerine peel and other materials into a large glass bottle, and then pour in the white wine. When the liquor has soaked all the materials, start soaking, seal the bottle mouth and write the date.
In the process of soaking, it is best to shake the glass bottle repeatedly by hand, so that the tangerine peel inside can fully contact with other ingredients and liquor, so that all the nutrients contained in it can be separated out. After a period of time, after the tangerine peel wine is soaked, open the bottle mouth, take it out and filter it, and refill the obtained tangerine peel wine into the bottle. You can take out some directly every day, which not only promotes digestion but also benefits the spleen and stomach.