After the appearance of crayfish specialty, it has aroused the discussion of many netizens. Some people say that it is a "food-eating major", and take the Potato College of Yunnan Normal University as an example, feeling that they are ill-timed or have a narrow vision when filling in their volunteers. This is probably a little optimistic. Even though lobster is delicious, you can't help dealing with it every day. What's more, learning and mastering how to make full use of crayfish is definitely not just a trial, otherwise the tuition fees paid are not enough to buy lobster. But then again, if you are interested in something and can turn it into your own career, it is definitely a very happy thing.
It's no problem to focus on crayfish, but it's certainly a matter of opinion whether a major can be set up. According to reports, this major is aimed at employment. I signed the "Tripartite Agreement" as soon as I entered school, and devoted myself to the "Thousands of Teachers and Thousands of Stores" project as soon as I graduated. I looked up the meaning of "Thousand Stores Plan". Literally, in the future, Qianjiang will train 10000 aquaculturists and 10000 shrimp chefs, and open thousands of Qianjiang lobster brother franchise stores, so that Qianjiang has the strength to strive for the first place in the world shrimp city and build an international lobster city. In a word, this major should be a booster for developing local economy.
Interestingly, there was a local lobster vocational college before, which seemed to be insufficient to meet the market demand. In other words, the newly established crayfish major in this university wants to share a piece of the training market. I don't know whether the school was evaluated before its establishment, but it is worth noting that in recent years, colleges and universities have gradually measured the effectiveness of running schools by the employment rate, which makes some professional settings extremely arbitrary. There are several problems in crayfish specialty-once there are enough lobster farmers and chefs, or the lobster market is not that big, what should this specialty do? If the local economy changes and other industries are developed, where will this major go?
Not surprisingly, it has to be said that it is open and closed. Anyway, employment is the only weather vane. In recent years, we have seen that housekeeping, e-sports, funeral and even network anchor have become emerging professional directions in colleges and universities. For example, on 20 17, the broadcasting and hosting art major of Sichuan Film and Television College opened the "network anchor direction". Although the anchor market is still hot, do you need to go to college to become a network anchor? We often see some network anchors become popular. Talent, whether walking a tightrope or swallowing briquettes, has nothing to do with the art of broadcasting and hosting. Technically, can I connect to W with my mobile phone? I-Fi is enough.
Some people say that colleges and universities should not only teach students some technical knowledge, but also help them form stable values. Let me see, that's a bit high. Take crayfish specialty as an example. It would be quite good if students can demand themselves with the spirit of artisans during their school days, truly master breeding and cooking techniques, and really enter the corresponding industries after graduation.
Of course, there may be "chicken, duck and goose specialties", hot pot specialties and Chinese hamburger specialties in the future, which are the skills that a big country should have!