Basic coffee making, so that the coffee made is not bitter to drink, how can you remember the bitterness of coffee if you drink coffee that is not bitter! 1. preparation method of mocha coffee: add 20 ml of chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks. 2. preparation method of mocha mint coffee: add 20g of chocolate, deep-fried coffee, 1 tsp of white mint, add 1 tsp of cream to float on it, cut off some chocolate powder, and finally decorate a mint leaf. 3. cappuccino preparation method Step 1: Pour the brewed Italian coffee to about five minutes full, add 2 teaspoons of sugar, and then pour the hot fresh milk that has been foamed to eight minutes full. Step 2: pour lemon juice or orange juice, insert cinnamon sticks instead of spoons into the cup, and finally sprinkle a little cinnamon powder or chocolate powder according to your personal preference. 4. Preparation method of coffee with coconut juice and cream block: First, drop 2 drops of coconut essence into the cup, inject 60 ml of deep-fried coffee and boiled milk, add a spoonful of cream to float on it, and sprinkle some cooked coconut powder for decoration. 5. Preparation method of mixed coffee: First, add slightly deep-fried coffee to the cup, pour the same amount of milk into the milk pot, boil it with low fire, add cream before foaming, and don't pour it on the coffee when the foam disappears. 6. Preparation method of Neapolitan flavor coffee: pour deep-fried coffee into a mug, and then put a slice of lemon on the surface. 7. Preparation method of hot Mojiajiabao coffee: Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on fire, fully stir, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut some chocolate powder for decoration. Basic preparation method of Russian-style hot coffee: add Odek wine, cream and orange sauce to the medium-fried hot coffee to make it. 8. Preparation method of Indian coffee: pour milk into a pot and heat it. Before the milk boils, pour deep-fried coffee and brown sugar10g, then add a little salt and stir thoroughly. 9. Preparation method of Turkish coffee: Pour finely ground deep-fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water and boil it for 3 times, and take it off the fire. After the powder is precipitated, pour the clear liquid into the cup, and then slowly add orange juice and honey. 10. preparation method of frozen cream coffee: add ice cubes made of coffee into the glass, pour the boiled milk with sugar, and slowly pour the frozen coffee from the top. At this time, the milk and coffee are divided into two layers. The milk foam is on the top layer, and some cinnamon powder is sprinkled for decoration. 1 1 preparation method of Vienna coffee: pour 3 teaspoons of coffee granulated sugar or coarse granulated sugar into a cup, then pour deep-fried coffee, and then add 2 tablespoons of cream to float on it 12 preparation method of Vienna iced coffee: add ice cream into a cold glass, pour iced coffee, and float cream on it. Sprinkle some broken sweet biscuits to make 13 honey frozen coffee. Preparation method: put small pieces of ice in the glass, pour in the frozen coffee, float cream on it, sprinkle some cinnamon powder around it, and finally add honey 14 lemon coffee. Preparation method: pour in shallow fried coffee in the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on it./kloc-. Pour brandy into a deep dish, immerse it in the lemon peel that has been cut into a spiral shape, and then light it on the glass, so that the fragrant smell of lemon will come out and the brandy will follow. 16 preparation method of beer coffee: add cold beer to the medium-fried coffee, and it is best not to add sugar to the coffee at this time. 17 latte A latte has more milk and less coffee. Pour boiling milk into espresso. B If you add some frothed cold milk to the hot milk, you will get an American latte: espresso at the bottom, milk heated to 65 ~ 75℃ in the middle, and finally a layer of cold milk foam no more than half a centimeter. 18 iced latte brewing steps: Step 1: Fill the glass with five-point ice cubes, and then pour the syrup. Step 2: Pour the fresh milk into the cup until it is seven minutes full, and then stir it evenly to make the syrup melt into the fresh milk to increase the specific gravity of the fresh milk. Step 3: Let the coffee slowly pour into the cup along the back of the spoon. The pouring speed must not be too fast, so as not to destroy the layering. Step 4: Add three tablespoons of milk bubbles to form iced latte with three levels. 19 royal coffee brewing steps: Step 1: After the coffee is brewed, put a small spoon with a hook in the front on the cup, and then put a cube of sugar in the spoon. Step 2: Pour the brandy into a spoon along the top of the cube sugar, so that the cube sugar can fully soak the brandy. Step 3: ignite the sugar cube to make the brandy burn slowly and let the sugar cube melt slowly with the flame. Step 4: After the alcohol is completely volatilized, put the spoon into the cup and stir it evenly. 20 Mocha Frost Coffee Brewing Steps: Step 1: Put the ice cubes into the blender. Step 2: Pour in 150cc of fresh milk. Step 3: Pour in a proper amount of cocoa powder. Step 4: Add about 20cc of syrup Step 5: Add 80cc of iced coffee. Cover the lid of the blender and start the switch to make the ice cubes break and mix evenly. Pour the finished product into a glass. 2 1 mocha ice cream coffee practice: add 20CC of chocolate syrup to the deep roasted coffee and stir carefully. Pour this into a glass filled with ice, and then put chocolate ice. Add milk when it's finished. Sprinkle some chocolate granules. Brewing steps of magic ice cream coffee: Dig three balls of vanilla ice cream into a cup, arrange the ice cream in an inverted shape, and add some chocolate sauce to the ice cream. Two: Pour Italian coffee into the gap between the cup rim and the ice cream to avoid damaging the appearance of the ice cream. Three: add some whipped cream to the ice cream ball as an ornament to increase the three-dimensional sense. Four: Use chocolate sauce on whipped cream and ice cream, and compose freely again to increase the overall beauty.