Cool skin is the lowest. According to the relevant recorded data, every 100 grams of beef tendon noodles contains about 350 calories, every 100 grams of cold noodles contains about 160 calories, and every 100 grams of cold skin contains about 120 calories.

Which is the lowest calorie of beef tendon noodle, cold noodle and cold skin

One serving of beef tendon noodle, cold noodle and cold skin is about 200 grams of noodle or skin, in addition to a variety of seasoning, such as sesame seeds will be added, sesame oil, peanut crumbs, etc., which makes the calorie content become higher.

Liangpi is a traditional cuisine of northern China, said to have originated in the period of Qin Shi Huang, more than 2,000 years ago.

The main ingredients of cold noodles or cold noodles are: noodles or flour, salt, monosodium glutamate (MSG), chili peppers, cucumber, bean sprouts, garlic, vinegar, soy sauce, and sugar, and the flavors can be sweet and sour, spicy, or spicy.