Tangzi noodles:1.5kg.
condiments
Coriander minced: moderate homemade soy sauce minced meat sauce: moderate
Specific steps
first step
first step
1. Soup noodle melted and divided into 5 groups.
Second step
Second step
2. Cook in boiling water for three or four minutes.
Third step
Third step
fish
Fourth step
Fourth step
The burnt bread is very hot, so it should be crushed with a shovel or other tools and mixed raw and cooked.
Step five
Step five
5. Wet hands and knead into dough, that is, small dough of 1, and knead into a cylindrical shape, which is convenient to put into the barrel of the noodle maker.
Step 6
Step 6
6. Use a manual noodle machine. There used to be a soup cover (a thin iron sheet rolled into a small iron tube, one and a half inches long, with the big head slightly thicker than the fingers and the small head slightly thinner than the fingers) placed between the thumb and forefinger, and the noodles were squeezed into the pot, squeezed and ejected. Now I want to save trouble by using a noodle machine.
Step 7
Step 7
7. The water boiled and the production began.
Step 8
Step 8
8. Noodles come out little by little.
Step 9
Step 9
9. It will soon become a cauldron.
Step 10
Step 10
10. Fill the bowl with water, pour in minced meat sauce and sprinkle with chopped coriander.
Step 1 1
Step 1 1
1 1. Mix and eat. It's strong and refreshing, and it smells strange.