I believe many friends should often eat rice. Especially for friends in the south, rice is an essential staple food every day. Then when we steamed rice at home, I don't know if we have ever encountered such a situation. That is, when the rice cooker is used to steam rice, it will always stick to the pot and paste the pot. Not only does the steamed rice smell mushy, but the rice cooker is also very difficult to clean up. In fact, these problems are very easy to solve, and careful observation will always find many practical tricks.
Share with you the method of steaming rice without sticking to the pan. 1. Wash the rice and put it in the pot. Add a proper amount of water to the pot, and then drop a few drops of salad oil or olive oil into it. Remember not to put too much oil. Then we use a rice shovel and stir them evenly, and then we can start steaming rice. 2, we should grasp the share of water and rice, so that the steamed rice will not stick to the pot. Under normal circumstances, the water we put into the pot should be one knuckle higher than the rice. After we have steamed the rice, don't open the lid in a hurry. We have to unplug the power first, and then stew the rice for about five minutes. The rice made in this way will not stick to the pot and will taste better.
Next time we cook steamed rice, we can try these three tips. Make sure that the steamed rice you cooked is not only delicious, but also non-sticky and non-sticky. Of course, do not use steel balls when cleaning, which will damage the coating of the inner container of the rice cooker, resulting in the situation of sticking to the cooker when steaming rice.