This time to do is topping is mushroom fried pork loin with bok choy, so first prepare the ingredients, are very conventional things, very good to get.

2.

Pork loin can be bought before you let the master points well to remove the bashfulness, to go clean yo, otherwise the taste is too heavy, and then use a knife to cut flowers, the knife strength to be just right can not be cut through

3.

Shitake mushrooms I used dried mushrooms, because the dried mushrooms have a stronger flavor, and very easy to taste, first of all, you have to be in the water to soak, lukewarm water for an hour soak, and then sliced, then the mushroom, then the mushroom, then the mushrooms, then the mushroom, then the mushroom, and then the mushroom. And then sliced

4.

Start a frying pan, put the prepared ginger, until the ginger is slightly burnt, will be ready to the pork waist and mushrooms into the fierce fire stir-fry, stir-fry until the pork waist is not bloody roll, put salt, sugar, wine, soy sauce and continue to stir-fry until the juice, turn off the fire out of the standby

5.

Like the bok choy and the soup head because I forgot to take a picture, so I am going to be here detailed Instructions: boil water in the pot, put the bok choy white burn a little, well put on a plate standby. Noodle soup because there is no soup at home, so you have to make your own: salt, chicken essence, soy sauce (oyster sauce is better), salad oil, two drops of sesame oil, in the bowl to be served in the noodles and then put the right amount of boiling water and mix well. This noodle soup is ready.

6.

When the water in the pot boils, put the dough into the pot with chopsticks and spread it out, don't cover the pot with the lid, keep stirring with the chopsticks in one direction, so that the noodle doesn't get messy and have an order, and if you want to eat hard or soft, you can get it out of the pot earlier or later. Use a mesh spoon to serve the noodles in the prepared soup bowl.

7.

The picture is a bit too big to see the whole picture, the noodles into the bowl of soup and then the prepared toppings poured onto the surface, and then arranged the green vegetables, sprinkled with chopped green onions and shredded ginger, this Su-style, green vegetables, mushrooms, pork waist double pour noodles on the good.