Soybean Stewed Spare Ribs practice is as follows:

1, cut the spare ribs into pieces and wash and drain.

2, ginger shredded, black beans minced.

3, soybeans with water into soaking.

4, the ribs with cooking wine, ginger, salt and mix well.

5, the tempeh with vegetable oil mixed well, covered with plastic wrap, put in the refrigerator, refrigerated for 2 hours.

6, hot pan cool oil, oil heat 7 into, under the garlic, green onions stir fry flavor.

7, under the soybean stir fry flavor.

8, under the ribs, soy sauce stir fry evenly.

9, out of the pot can be.