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The efficacy of Hakka broken tea
Tea grinding has many functions:

1. Disease prevention and health care: grinding tea can prevent wind and cold, clear liver and improve eyesight, moisten lung and strengthen stomach, etc. , good for health.

2. Promote digestion: A small amount of tea can dispel the greasy feeling in food, which is beneficial to digestion and prevent constipation.

3. Adjuvant treatment of chronic diseases: Leicha can assist in the treatment of digestive tract diseases, such as chronic gastritis, gastric ulcer, dyspepsia, and respiratory diseases, such as colds and chronic bronchitis.

Tea grinding has many functions:

1. Disease prevention and health care: grinding tea can prevent wind and cold, clear liver and improve eyesight, moisten lung and strengthen stomach, etc. , good for health.

2. Promote digestion: A small amount of tea can dispel the greasy feeling in food, which is beneficial to digestion and prevent constipation.

3. Adjuvant treatment of chronic diseases: Leicha can assist in the treatment of digestive tract diseases, such as chronic gastritis, gastric ulcer, dyspepsia, and respiratory diseases, such as colds and chronic bronchitis.

1. Reduce fat and lose weight: Both mung beans and sesame seeds in Hakka tea are rich in protein and unsaturated fatty acids, which can promote metabolism, lower cholesterol and help to reduce fat and weight.

2. Enhance immunity: The almond, papaya, Luoshen flower and other ingredients in Hakka tea are rich in vitamins and antioxidants, which helps to improve human immunity and enhance resistance.

3. Relieve fatigue: Sesame, black beans, gordon euryales and other ingredients in Hakka tea are rich in protein and vitamin B, which can provide energy and relieve fatigue.

4. Anti-aging: Walnut, black sesame, longan and other ingredients in Hakka tea are good antioxidants, which can delay aging and keep young and beautiful.

5. Enhance the digestive function: The ingredients in Hakka tea, such as almond, gordon euryales and yam, are rich in dietary fiber, which can promote gastrointestinal peristalsis and enhance the digestive function.