Main ingredient: glutinous rice 500 grams of auxiliary ingredients: yam (dry) 50 grams, black sesame 30 grams of seasoning: 90 grams of sugar

Practice 1. yam crushed into powder in a steamer to be steamed;

2. Black sesame seeds fried and crushed, add sugar into the filling;

3. Glutinous rice with the right amount of water to soak soft, ground into rice flour dumplings, divided into a number of small groups;

4. The yam filling and glutinous rice flour small groups wrapped into dumplings, put into a pot of boiling water to cook that is complete.

1, dry pan heat, low heat, to keep stirring to prevent frying the paste, slowly fried, smell the sesame aroma is almost

2, loaded with sesame seeds and then fried peanuts, the same to keep stirring until the fried flavor, peanut shells are red or even off, the safest way of course, is to taste a know cooked or not cooked it

3, almost the time you can turn off the heat, use the pan to cook, the peanut shells, the peanut shells, the peanut shells, the peanut shells, the peanut shells, and then the peanut shells, and so on, the peanut shells, and so on, and so on.

4, after the peanuts are not hot, the peanut shells one by one with fingers to rub off.

5, fried peanuts and sesame seeds standby, ready to enter the classic shot

6, the peanuts and sesame seeds were mashed. If you like to get the grain of the peanuts, don't get them too crushed.

7, and finally the two crushed plus sugar, mix well and spare

8, glutinous rice flour with the right amount of water, knead into a dough

9, pull a small ball of dough, rolled round, and then press a small nest with your fingers

10, put peanut and sesame filling, gently pinch to seal, knead round

(a large plate sprinkled with dry powder, kneaded dumplings first placed in the (together, all done before cooking)

11, with ginger and sugar first boil sugar water, put the dumplings, turn to medium-low heat and cook until the dumplings float

Water-ground glutinous rice dough moderate amount of sesame powder moderate amount of soybean flour moderate amount of water moderate amount of water

1 water-ground glutinous rice dough, soybean powder, sesame powder. 2Sprinkle some glutinous rice flour on a plate. 3Take a small ball and flatten it out.

4Put some soybean flour on it. 5Take some sesame powder as well. 6Push in the center until it is closed.

7Roll lightly to form a circle. 8Cover with a little glutinous rice flour to prevent sticking. ? 9First make four with soybean filling and four with sesame filling.

10When the water boils, add the dumplings and cook until they float.1Home-made black sesame powder 160g.

2 candied orange peel diced finely chopped.

3Pour the black sesame powder, diced orange peel and sugar into a bowl.

4Mix well. 5Press firmly to compact.