1, temperature problem, don't directly add batter, just open the template, the egg roll is not cooked, open the template and stick it on both sides, because the temperature of the template is relatively low after heating, add batter, then leave it idle for two or three laps, and then open it, so there is no problem.

2, flour problem, do not use good flour for flour, and do not use high-gluten flour. Gluten contained in good flour and high gluten flour will become hard and sticky after encountering high temperature. At the same time, it is very difficult to open the template to make egg rolls. The taste is crisp but not crisp.

3, template problem, the new template is not smooth, the stripe tip has burrs, which can be polished with 200 mesh sandpaper.

4. If you want to do the egg roll business, you can find some good manufacturers, Yi Jie egg roll machine, with good after-sales quality and free technology.