If you want to melt honey into liquid, you must heat it. The best way is to add water to a small pot, heat it with fire, turn off the fire when the water temperature reaches about 80 degrees, then put the bottle containing honey into the small pot and turn it slowly by hand. After a while, you will see the honey liquid appear.
3. Honey crystallization is the most common in winter, and it is easy to melt. The best way is to put it on the radiator at home. Usually you can see liquid honey in two or three days. At this time, if you want to eat, just pour it out. What Bian Xiao wants to say here is that although these methods of crystallizing honey are effective, it is impossible to restore honey to its original state. If you want to melt it all into liquid, you must heat it to above 80 degrees, but then the effective components of honey will be lost in large quantities, and eating it again will not play its due role.