Ingredients

Sweet potato leaves 250g

Garlic

Peanut oil

Oyster sauce

Soy sauce

Some salt

Methods/Steps

1

Pick and wash the leaves first

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Then hot pot with oil, when the oil is about 80% hot, put the garlic to fry.

2

Then heat the oil in a hot pan, and when the oil is 70% to 80% hot, stir-fry the garlic;

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3

Then stir-fry the sweet potato leaves over high heat;

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4

After the leaves are softened, add the broth, oyster sauce, and soy sauce, and continue to stir-fry for a few moments;

4

We will add the soup, oyster sauce, and soy sauce, and continue to stir-fry for a few moments. Stir-fry for a moment;

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5

Finally under the salt stir-fry evenly and then plate can be.