How to Make Monkey Head Mushroom Cordyceps Flower Soup with Pork Bone

Ingredients

Monkey Head Mushroom 50g

Cordyceps Flower 5g

Pork Ribs 200g

Ginger 5g

Salt 5g

Material Wine 15g

Water 500g

Sugar 5g

Methods / Steps

Rib bones do not wash, with the right amount of salt, marinate for 1-2 days, refrigerated; (marinade salt refrigerated is in order to drain the acid, so that the meat will not be too firewood too crumbs to eat)

Cordyceps flowers, monkey head mushrooms soaked 1-2 hours, during which the water changed 1-2 times

Rib bones washed, high heat, cold water, the row of bones blanching first, the water is boiled, the next slices of monkey head mushrooms, cooking wine, and cook together for 2

Ribs, monkey head mushrooms, fish out into the inner liner of the electric stew pot, add ginger, cordyceps flowers;

Add boiling water, water electric stew pot water will not evaporate, drink as much as add more, do not need to add more

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6

Quick stew gear, set 2 hours, in fact, almost 1.5 hours on the It's actually almost 1.5 hours. Season with salt 15 minutes ahead of time.

Then you can cook it

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