Current location - Recipe Complete Network - Dinner recipes - How to make dried grass carp delicious?
How to make dried grass carp delicious?
Ingredients: 500g grass carp, 50g tomato sauce. Trace citric acid, Shaoxing wine 10g, refined salt 2.5g, sugar 20g, monosodium glutamate 0.5g, fresh soup 50g and cooked vegetable oil 750g.

Exercise 1. Select fresh grass carp slices, cut them into thin slices with the thickness of 1 cm, mix them with Shaoxing wine and refined salt, and dissolve citric acid with appropriate amount of water.

2. Heat the oil pan to 60% heat, and then fry the fish until it is yellow.

3. Put a wok on a medium fire, heat 50 grams of cooked vegetable oil to 30% heat, add tomato sauce and stir-fry until the oil turns red, then add sugar, citric acid and fresh soup, push evenly, then add fish fillets and wrap them in tomato juice evenly, and serve from the pan.