(1) material: 250g of tofu, 75g of sliced meat, 8 water-borne mushrooms, sliced bamboo shoots 10, and appropriate amount of Jiang Mo.
(2) Seasoning: oyster sauce 1 tablespoon, sugar, salt and monosodium glutamate.
(3) Practice: Cut the tofu into pieces and fry or fry it until the surface becomes discolored. The mushrooms are pedicled, and each knife is changed into 2 ~ 3 pieces, and the mushrooms are soaked in water for use. Heat the oil, add Jiang Mo and sliced meat, stir-fry until the sliced meat changes color, and add oyster sauce. Add mushrooms, bamboo shoots, sugar, salt and monosodium glutamate, pour in a proper amount of soaked mushroom water, and simmer on medium heat until the soup thickens. Turn off the fire and serve.
2. Stir-fry three dices
(1) material: 75g diced meat, 0/00g pumpkin/kloc, 0/handful edamame, a little onion and a little Jiang Mo.
(2) Seasoning: soy sauce 1 tablespoon, sugar, vinegar, monosodium glutamate, salt and starch.
(3) Practice: Peel the pumpkin, remove the pulp and cut it into cubes 1 cm square. Soy sauce, sugar, vinegar, monosodium glutamate, salt, water starch and appropriate amount of water are mixed to make a flavor juice. Heat the oil, add onion, Jiang Mo and diced meat, stir-fry slightly, then add pumpkin and edamame and stir-fry together. Add half a cup of water, cover the lid, simmer until the soybean kernels are cooked and soft, and pour in the flavor sauce to thicken.
3. Stir-fried chicken slices with lime
(1) material: chicken breast 1 piece, half lemon and half yellow bell pepper.
(2) Seasoning: water starch 1 tablespoon, salt, sugar and monosodium glutamate.
(3) Practice: Cut the chicken breast into pieces about 3 cm square; Sliced lemon; Remove the stalks and seeds of sweet pepper, wash and cut into pieces. Mix chicken slices with starch and a little sugar, squeeze into lemon juice and mix well. Heat the oil and add the chicken until it is cooked. Put the yellow bell pepper and squeezed lemon into the pot, add appropriate amount of salt, sugar and monosodium glutamate, and turn off the heat when the bell pepper is ready to shine.