30g of pudding powder, 300g of milk, 2 eggs and 25g of white sugar.

2. Practice steps

Step 1: Remove the albumen from the egg, leaving only the yolk, then break it up, then mix the pudding powder, white sugar, yolk liquid and 50g milk, and stir evenly until the white sugar is completely dissolved.

Step 2: Pour the remaining 250g milk into the milk pot, heat it until it boils, add the mixed liquid of milk, egg and pudding powder, stir well, and then turn off the fire. Filter it with a sieve to ensure its fineness.

Step 3: Pour the mixed liquid into a mold, or a bowl or ordinary cup, put it in the refrigerator after cooling, and take it out for 2-3 hours. Finally, put some fruits or caramel juice as decoration and seasoning.

3. Precautions

Pudding powder with different flavors sold outside is generally mixed with pigments and essences. Therefore, if you make pudding, you should try not to use pudding powder. In fact, there are many solidification methods. It is best to use the coagulation of eggs to naturally solidify them by steaming, baking or microwave heating. The pudding made in this way is not only delicious, delicate in taste, but also natural and nutritious.