A handful of garlic sprouts

Two eggs

Onion amount

Appropriate salt content

Proper amount of cooking wine

Appropriate amount of starch

Proper amount of edible oil

Noodles 100g

How to make garlic egg noodles?

Prepare ingredients.

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Cut the onion into foam.

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Garlic seedlings are cut into small pieces of about two centimeters.

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Mix some water starch for later use.

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Heat the wok and add some cooking oil.

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When the oil is seven minutes hot, pour in the broken eggs and spread them out with chopsticks.

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Add chopped green onion and stir-fry until fragrant.

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Add garlic sprouts and stir well, then add some salt.

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Pour in a proper amount of cooking wine and stir well.

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Pour in the prepared starch thicken. Stir well and turn off the fire.

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Put the cooked noodles in cold water and put them in a bowl.

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Pour garlic sprouts and egg marinade on the noodles and mix well to serve.

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skill

All ingredients can be adjusted according to the number of people eating and personal taste.