First, materials?

gluten

A little yeast

Moderate warm water

Second, the practice of steaming gluten?

1, wash out the gluten, take a little 40 warm water to soak and knead it, so that the gluten has a temperature, so that it will ferment quickly later.

2. Sprinkle a little yeast and knead well, ferment for about an hour, and steam in the pot for 15 minutes.

3. Slice or cut into pieces after steaming.

Tips

Gluten is a plant protein, which consists of gliadin and glutenin. Add a proper amount of water and a little salt to the flour, stir well to form dough, and then rub it repeatedly with clear water to wash off all the starch and other impurities in the dough, leaving gluten. Oil gluten is made into a ball by hand, fried in a hot oil pan until golden brown, and then taken out. Put the washed gluten into a boiling pot and cook it for 80 minutes until it is cooked, that is, "water gluten".