How to make scrambled eggs with tomatoes in Sichuan cuisine:

Materials: appropriate amount of tomatoes, eggs, sugar, salt and MSG.

Preparation steps:

1. Wash the tomatoes and cut them into pieces;

2. Beat the eggs with some salt;

3. Put oil in the pot, and when the oil is hot, pour in the egg liquid;

4. While frying the eggs, use a shovel to mash the eggs into pieces, fry them and set aside;

5. Put a small amount of oil in the pot, heat the oil and stir-fry the tomatoes;

6. When the tomatoes become soft and start to produce juice, reduce the heat to low, add sugar and salt;

7. While the soup is boiling, slowly mash it with a shovel.