Ingredients: egg 1 egg, 3 yolks, 60 grams of cream, 50 grams of milk, 20 grams of sugar, and appropriate amount of strawberries (strawberry jam can be directly used as stuffing).

Exercise:

1. Eggs and yolks are broken.

2. Add sugar, milk and cream and continue to break up.

3. Sieve for two or three times.

Put it in the refrigerator for use.

It's time to peel. Ingredients: high flour 1 50g, milk 60g, egg120g, sugar 2g, salt 2g, butter 50g, butter150g.

Exercise:

1. Stir materials other than butter.

2. Add butter and knead into dough.

3. After waking up in the refrigerator 1 hour.

4. Cut 150g butter into small pieces, put them into fresh-keeping bags, and roll them into thin round cakes with a rolling pin.

5. Roll the dough into a circle, put butter in the middle, wrap it, and put it in the refrigerator for 20 minutes.

6. Roll out the proofed dough, fold it repeatedly, and put it in the refrigerator for 20 minutes again, similar to the method of folding quilts.

7. Repeat the above exercise again.

8. Roll out the dough that was finally proofed, then roll it up and cut it into thin pieces about half a centimeter-1cm thick.

9. Roll with a rolling pin into a disc with a diameter of 10cm.

10. Put it into the mold and press it with your fingers.

1 1. Add a proper amount of strawberry jam (if there is strawberry jam here, it is best to use it directly), and pour in the egg tart liquid for 8 minutes.

12. Preheat the oven and bake at 180℃ for 25-30 minutes.

13. Let it cool after baking and put some strawberry meat on it.