Tomato 200

Pork Ribs 500

Plums 100

Supplementary Ingredients

Salt 10

Step 1

Pork Ribs, Tomatoes, Plums (I didn't have any at home and I used Plum Powder), Barbecue Sauce, Rock Sugar, Star Anise, Ginger, Green Onions, Salt

Step 2

Step 2

Step 3

The pot to the right amount of oil, pour in the water to control the dry ribs stir-fry

Step 4

Into the onion, ginger, star anise, stir-frying for about 5 minutes, stir-frying until the surface of the ribs slightly browned.

Step 5

Add water, probably put a little no more than ribs on the good, and then tomato sauce barbecue sauce and plum powder each a spoon, have plums to three or four it! There is a small piece of rock sugar stewed on medium heat

Step six

Tomatoes blanched in boiling water, peeled and cut into cubes

Step seven

Picked with chopsticks to remove the onion and ginger and spices, stir-fried until the juice meat cooked with a bit of sesame oil and salt to taste

Step seven

These are the first steps in the process.