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Effects and functions of wild onions How to eat wild onions and precautions
5 ways to eat 1.Cold and salad

Prepare wild vegetables, coriander, and folded ear roots. Wash them first, then cut them into sections, add light soy sauce, monosodium glutamate, garlic paste, Sichuan peppercorns, and chili noodles, and transport them thoroughly before eating.

2. Eat fried

Prepare the eggs and wild onions. Beat the eggs first and stir evenly. Then heat the oil pan. When the oil is hot, add the eggs. Then chop the onions and start frying. When the eggs are a little brown, add an appropriate amount of salt. , it’s ready to eat.

6 Precautions Suitable crowd: Suitable for the general population.

Contraindications: People with skin diseases and those who suffer from internal heat.

Not suitable for eating together: There are no special food taboos.