1. Rub with alcohol. Capsaicin can be dissolved in alcohol, but it is difficult to dissolve in water. So if you get spicy when cutting Chili, you can take wine or white vinegar from home and apply it to the affected area repeatedly, and then rinse it off with cold water.

2. Toothpaste application. When the toothpaste containing ice cream factor is applied to the affected area, the skin will feel burning after being spicy. The toothpaste contains silicon dioxide, and the temperature is relatively low, which can inhibit the burning feeling and help eliminate redness and swelling.

3. Apply cool oil. Cooling oil has the effects of cooling, relieving itching and relieving pain. If the affected area is red and swollen, but there is no broken skin, you can try to apply cool oil to relieve the feeling of burning hands. After smearing, the feeling of burning hands will disappear immediately, and the effect is more obvious.

Extended data:

The reason why people feel spicy is because of some chemicals in foods such as pepper and ginger (such as capsaicin, gingerol, gingerol, etc.), and among these compounds, capsaicin is the most common and widely distributed spicy substance. Capsaicin stimulates cells, forming a feeling of micro-stimulation similar to burning in the brain.

So in fact, whether it is the tongue or other organs of the body, as long as the nerve can feel it, it can feel spicy. This also explains why some people can feel spicy, while others don't, because everyone has different pain to spicy.

Quick solution to spicy food: milk is a good choice. Pure milk contains a lot of casein, a good emulsifier, which can repair the epithelial mucosal cells of digestive tract burned by spicy food and ease the stimulation of sensory nerves.

References:

People's Network-Life Tips: What should I do if I cut Chili peppers?

References:

People's Daily Online-Why is eating chili addictive and what can you drink to relieve chili quickly?