Pineapple and pineapple are not the same fruit, but two fruits that look similar. The difference between the two is that pineapple leaves have no teeth and taste sweet, while pineapple leaves have teeth, and the pulp can only be eaten after being soaked in salt water.

Nutritional value of pineapple;

Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains vitamins such as vitamin C, carotene, thiamine and niacin, which are essential for human body.

Nutritional value of pineapple;

Pineapple is rich in nutrients, including sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C and G; Riboflavin, carotene, thiamine and dietary fiber; Inorganic components such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc.

The dietotherapy value of pineapple;

Pineapple fruit is rich in juice, especially it contains a natural digestive component called pineapple enzyme, which has the function similar to papaya enzyme, can decompose protein, help digestion, promote appetite, and is most beneficial to diet and health care.

In medicine, it has diuretic, antipyretic, summer-heat relieving, hangover relieving, blood pressure lowering, anticancer and other effects. Proper eating of pineapple has a good therapeutic effect on nephritis, adverse urination, hypertension, hot cough, sore throat, bronchitis, indigestion, drunkenness and other symptoms.

People's Daily Online-Are pineapple and pineapple the same fruit? Is there any difference?