working methods
1. Wash the pork belly and cook it with clear water until it is just right. Mix a little sugar with soy sauce and apply it to the skin. When the surface is slightly dry, apply it again and let it dry for a while.
2. After the wok is heated with a little oil, put the juicy skin down into the wok and fry until the skin is slightly crisp.
3. Pour soy sauce, a little sugar, salt and chicken essence into a small bowl, then add a little water and mix well to make juice; Cut the meat into thick slices and put it at the bottom of the bowl. Put some shredded ginger, star anise and pepper on the sliced meat and sprinkle half the juice.
4. Then spread Yibin bean sprouts on it, put the remaining shredded ginger, star anise and pepper on the surface of the bean sprouts, sprinkle the remaining juice, and steam in the pot for about 2 hours (pressure cooker for 40 minutes) until the meat is soft and rotten.