The most common dishes of boiled rice: Shiitake Mushroom and Slippery Chicken with Boiled Rice, Chinese Sausage and Assorted Rice Casserole, Spare Ribs Casserole, Spicy Spare Ribs with Black Bean Sauce, Spare Ribs and Eggplant with Boiled Rice.

Spicy Casserole Rice

Preparation materials: 1 bowl of rice, preserved sausage, 1 egg, 5 small greens, soy sauce, oyster sauce, cold water, cooking oil, 1 casserole dish

Steps:

1, casserole dish in a small amount of cooking oil, brush the bottom well.

2, rice washed, put the right amount of water poured into the casserole, soak for 30 minutes to 1 hour, so that the rice fully absorb water. Because the water absorption of rice is not the same, so the amount of water, according to the amount and variety of their rice to adjust. In addition, the water of the rice should not be thrown away ah, the back used to wash vegetables.

3, with rice water soaked vegetables 10 minutes, wash.

4, sausage cut into thin slices spare.

5, ready to prepare the sauce, two spoons of soy sauce, a spoon oyster sauce, 1 small spoon of cold water, 1 gram of sugar mix well. Sugar plays a role in refreshing, must not be too much.

6, casserole cover, high heat boil, turn to medium-low heat cooking rice.

7, turn the fire a few minutes later, open the lid to check the state of the rice, rice has absorbed almost water, the basic stereotypes, and quickly paved with sliced sausage.

8, frying pan boil water, add a little salt, cooking oil, the washed vegetables blanched 30 seconds out.

9, sausage is basically cooked, rice began to appear small holes, beat an egg.

10, put on the blanched greens.

11, pour in the sauce, turn off the heat, cover and simmer for 3-5 minutes.