1, Cabernet Sauvignon

Cabernet Sauvignon, is a grape variety. The red wine made from it is Cabernet Sauvignon red wine. Cabernet Sauvignon belongs to the late-ripening red grape varieties, thick skin, small seeds, high pigmentation, high acid, high tannin, aroma, so it can brew a deep color, rich flavor, tannin heavy red wine.

This type of wine usually has the aroma of green pepper and black berries (such as blackcurrants, plums, black cherries, mulberry fruits, etc.), the wine body is rich and sturdy, powerful, the wine aroma is dominated by blackcurrants with flavors of honeydew melon, licorice, smoky, caramel, and green pepper.

2, Merlot

Merlot, also often translated as Merlot, Merlot, etc., is a popular high-quality Bordeaux varieties, commonly planted around the world. The fruit is medium-small, spherical, greenish-black, with thick skin and juicy flesh. Wines made from Merlot are lighter in color than Cabernet Sauvignon, with lower tannin content and weaker acidity, making it a wine to be consumed at a young age; it is also a wine that is easily accepted by first-time wine drinkers.

3. Babila

Over the past two decades, Babila has been one of the highest-quality grape varieties, with the process of de-acidification and the fermentation of dolce vita becoming more and more sophisticated. Nowadays, the red wine made from Barbiera has a more complex flavor, with a firm body and a fruity red luster, and its aging value and potential are good, but the above is the Pyrmont region or the southern region of South Italy.

Barbiera made elsewhere, on the other hand, is mundane, with higher acidity levels, especially in Argentina and California.　The best beauty and fitness drink, perfect for national tastes. The grape is produced in hilly areas with a medieval appearance. The wine is ruby red in color;

Elegant, light and pleasant fruity aroma; full-bodied, harmonious and balanced, nourishing, soft and smooth. Suitable for all kinds of dishes, better with main dishes and meat.

4, Pinot Noir

Pinot Noir (Pinot Noir) and Cabernet Sauvignon (Cabernet Sauvignon) is a more subtle and delicate grape variety. The variety carries a lighter color as well as suitable acidity. Of all the grape-growing regions in the world, Pinot Noir prefers areas with longer springs and frequent rainy weather.

Of course, this climate can sometimes bring root rot and frost damage to the vineyards. However, since the idea is to get wines that are layered and complex and very interesting, it is necessary to put in extra labor to deal with this risk.

The flavor profile of Pinot Noir includes cranberries, dark berries, and other similar types of flavors. However, there are large flavor differences among Pinot Noir varietal wines, and one of the more common factors is the effect of oak aging on the flavor of the wine.

5, Malbec

Malbec is abundant in Argentina Mendoza and France's southwestern region of Cahors and other places, but also widely planted in Bordeaux (Bordeaux) Cotes de Bourg and Blaye area, is the Bordeaux (Bordeaux) appellation legal permission for one of the six grape varieties.

The flavors of Malbec include: black cherry, raspberry, blackberry and blueberry, red currant, cassis, cedar, licorice, clove and smoke. Other: cocoa, milk chocolate, coffee, mocha, leather, black pepper, grass, crushed stone and tobacco flavors. Flavors after aging: vanilla, grass anise and coconut. Tannins: medium.

6, Syrah

Some people love Cabernet Sauvignon (Cabernet Sauvignon) rich tannins, but have to put up with its grassy, green berry-like flavor. Pinot Noir (Pinot Noir) is also, although it has such as violets, roses, strawberries, cherries like layers of fruit, but it is very light mouthfeel, not strong enough.

But there is such a grape variety, easy to dissolve the fish and bear's paw "grudge", it has both Cabernet Sauvignon and Pinot Noir advantages, both similar to Cabernet Sauvignon as a strong tannins and heavy taste, but also Pinot Noir elegant, rich fruit, which is the Shiraz (Shiraz ).

7, Petite Sirah

Petite Sirah, the Chinese translation of a variety of names, to the lovely "small Sirah" of the name of the most popular. This variety is by the late 19th century living in the south of France, Dr. Durif, through the Syrah (Syrah) and Peloursin hybridization and development of new varieties, is now widely planted in the United States, Australia, Chile, France and South Africa and other places.

This variety is rich in juice and produces wines with high tannin content if fermentation is not limited to maceration time. Wines made from Petite Sirah are usually firm, aromatic, tannic and unexpectedly acidic.

Of course, winemakers can choose to make soft, subdued wines or energetic ones that will age for a decade or more.

8, Sangiovese

Sangiovese, "Sangiovese" translation of the most widely used. This variety originated in Italy, is the most cultivated traditional red grape varieties in Italy, in the Brunello di Montalcino appellation and Chianti Classico appellation performance is particularly outstanding.

It is often referred to as Italy's two noble grapes together with Nebbiolo. Its wines are rich and full-bodied, with aromas of red fruits and hints of spice. In good conditions, Sangiovese usually produces top quality wines that are rich, full-bodied, tightly structured and extremely long-lasting.

9, Zinfandel

Zinfandel grapes grow vigorously, preferring warm but not hot climate conditions. Zinfandel has thin skins and large grains that tend to crumple in hot climates and are sensitive to mold. Ripening occurs relatively early and the sugar content is relatively high. If weather conditions permit, harvesting can be delayed to make sweet wines.