Methods

1

The first: 1, Jiaodong Spanish mackerel dumplings ~~~~ the size of this dumpling you can imagine, the general restaurant packaged than my this big two times ten kinds.

Out-of-towners will marvel at the first time they see it~~~eat a few on the full. Both sides pinch together can be ~~~~ locals call Yuanbao~~~

2

The second, Jiaodong home dumplings ~ ~ ~ ~ the two sides pinch together, hands together, a tummy at a time

3

The third: Triangle Dumplings ~ ~ ~ ~ This practice comes from the sugar triangles.

4

The fourth type: crescent moon dumplings~~~, this dumpling shape is suitable for making steamed dumplings or pot stickers.

5

Fifth: Locked Edge Dumplings, this one reminds me of chive boxes.

6

Six: Yuanbao dumplings look like this in Beijing, this one really looks like a Yuanbao.

7

Seven: sunflower dumplings, the practice is super simple, a dumpling skin to put the filling, covered with a sheet of the top, pinch the lace can be.

8

Eight: clam dumplings, Lungkou people called Gala something, this dumpling key is to hide in a small cut on both sides, become a clam shell.

9

9: no technical content, this is the practice of pot stickers, can only be fried can not be boiled

The two sides of the mouth to facilitate the flow of soup, so that the crust more flavorful.

10

The tenth: on the basis of pot stickers, the left and right sides and then pinch together, leaving four small mouth after.