Marinade is the key, my home is Nanan, next door to the store is to do Hongse chicken claws, the flavor of the daily marinade can be overflowing fragrance, so this marinade is the key you have to find the recipe Oh! You can find around you have done chicken feet friends, ask them how to do. But you may not be able to ask the answer to the recipe, after all, people are relying on this business, how can easily tell you.

Below I intercepted a paragraph on the net general brine chicken claws is how to do:

General brine chicken claws in detail

1, fresh chicken claws wash, cut off the "nails", put into a pot of cold water to boil, rinse off the foam.

2, put a little oil in a pot and heat the oil until it reaches 80 percent. Put a tbsp of hot sauce, some minced ginger. Pour in the chicken claws and stir fry, put a handful of dried chili. Stir fry until the chicken claws color, add a little soy sauce, soy sauce, a tablespoon of sugar, add water not over the chicken claws. Boil over high heat, simmer over low heat, and when you start the pot, collect the juice over high heat and plate.