"Crab Race" is actually a kind of scrambled eggs, but it is not an ordinary scrambled egg, but a fresh and fragrant scrambled egg that is a bit like a crab, which is blended with ginger and vinegar. As for which cuisine this "crab-racing" is, it is generally said that it is Shandong cuisine, but it is also said that it is the practice in Yixing, Jiangsu Province. In the late Qing Dynasty, Ren Fengbao, a cabinet secretary, a banker of the Republic of China and a bibliophile, was an official in Beijing, and Mr. Ren was also a delicious person. He handed over the crab-racing practice in his hometown to "Guangheju" in Shandong Restaurant, and after being improved by the chef, it was adjusted to the favorite taste of northerners, which was very popular.

How to do the crab race?

The daily practice of this crab race is really varied and very simple.

Preparation: 4 eggs, salted duck egg yolk 1 egg (with or without it, just to increase the similarity with crab yolk), Jiang Mo, vinegar, salt and sugar.

Practice:

Separate the yolk and albumen of the egg, break them separately, and add crushed duck egg yolk into the yolk liquid.

Jiang Mo and proper amount of sugar and salt are poured into balsamic vinegar for soaking.

Then fry the egg yolk liquid and egg white liquid separately, not too old, but tender.

Then pour that stir-fry egg white and yolk into the same pot, then pour in the balsamic vinegar juice soaked with Jiang Mo, sugar and salt, and stir-fry.

This dish is as simple as that. If you are more particular, you can stir-fry fish with egg white liquid (to increase the similarity with crab meat), and if you are more extravagant, you can add dried scallops and the like. In fact, the fried crab powder in this dish is very similar to this one, and it is also called "crab racing" in some places.

Many people have given very detailed steps and procedures about the cooking method of crab racing. What I want to say here is that when cooking, we must pay attention to the collocation of various seasonings, and we must ensure the freshness of yellow croaker and eggs.

After the dish is finished, the crab is bright yellow in color, delicious in flavor and delicious in taste. People who have eaten the crab often want to eat it for a second time. In addition to its delicious taste, the crab racing has a very high nutritional value. Yellow croaker contains nutrients such as protein and fat and nutrients such as calcium, phosphorus and iron, and eggs contain nutrients such as protein and amino acids, so it is deeply loved by people.