They are called vegetarian chicken because although they are tofu-based vegetarian food, they are made into the shape of chicken pieces in some cases, and some coloring is also applied on their surface, which is similar to the color of roasted chicken, and the texture is also similar to that of chicken.

Tea oil vegetarian chicken practice is as follows:

Required materials: a vegetarian chicken, 20 grams of tea, green onion moderate, dry chili pepper moderate, salt moderate, chicken essence moderate, sugar moderate, red soy sauce moderate, wine moderate, anise moderate, ginger moderate, pepper moderate, dahurica moderate.

1, the vegetarian chicken slices, can be slightly thicker, as shown in the following picture:

2, into the frying pan over the oil, as shown in the following picture:

3, deep-fried until both sides of the golden brown can be fished out, as shown in the following picture:

4, the tea leaves into the flavor box, as shown in the following picture:

5, in the pot of water and seasoning box, put the deep-fried Vegetarian chicken into it, as shown in the following picture:

6, add green onion, ginger, peppercorns, dahurica and dried chili pepper segments, as shown in the following picture:

7, after five minutes of simmering, add the red-hot soy sauce and cooking wine, as shown in the following picture:

8, and then simmering until the juice is reduced, add the appropriate amount of salt, chicken essence and sugar, as shown in the following picture:

9, stirring evenly, then you can get out of the pot!

9.