Pickle garlic shoots 1 fresh garlic shoots a hand (about half a catty or so) 2 pinch the head and tail 3 to take the middle of the more tender part of the cut 2 inside the small section used to pickle (the rest of the more old and hard part of the frying can be used, do not pay attention to can also be pickled) 4 salt more than a half a spoonful of 4g or so, a small spoonful of pepper a dozen grains of 5 preservation box loaded with cut garlic shoots and salt and pepper pickle for 30 minutes (with the salt to remove the moisture of garlic shoots). ) 6 soy sauce 50g, vinegar 50g, sesame oil 10g, oil splash hot pepper 2 small spoon (do not eat spicy can not add oil splash hot pepper) 7 the above seasonings into a bowl of juice 8 pickled garlic shoots (take part) into the bowl of juice to marinate for more than 2 hours can be eaten garlic shoots a time do not add the end of the garlic shoots added to garlic shoots did not exceed the bowl of juice can be eaten this time to eat the end of the garlic shoots with salt pickled garlic shoots to add to the bowl of juice to go into the pickled into the flavor. After the salt marinade garlic shoots after the loss of moisture, again after the bowl of juice marinade to absorb the seasoning into the flavor.

2

Cut off the top of the garlic cloves and wash and dry them, and wash and dry the red pepper.

3

Cut the garlic clover into segments, add salt and mix well.

4

Peel the garlic cloves and chop them, cut the red chili into small dices.

5

Add the minced garlic and red chili to the garlic cloves and toss well.

6

Then seal in a clean, waterless and oil-free glass jar, sprinkle a layer of salt on top and put it in a cool place for as soon as 3 days.

7

Packed two bottles, you can also add chili oil, sugar, vinegar seasoning more delicious.

8

The finished picture came out, eaten crispy and refreshing.

END

Note

Salted vegetables pickled in a week of high nitrite content, after the content is reduced, nitrites are carcinogenic, pickled for a month and then eat, nitrites are basically no, pickling can be added to chili pepper and garlic, chili peppers and garlic contained in the ingredients can reduce the generation of nitrites.