Ivory mango how to eat
Ivory mango is one of the many varieties of tropical fruit mango, green we call raw, yellow is ripe. Raw can be washed directly without peeling (usually peeled), dipped in Hainan's unique chili salt (chili + salt) entrance, some sour and spicy, but very refreshing. Cooked need to be washed and peeled, the pulp can be eaten directly into the mouth, or cut into chunks or large pieces, dipped in chili salt + soy sauce, a different flavor Oh ~ there is a more literary meal is the pulp cut into cubes, and then add coconut milk, sago, cooler and other small things chilled to eat, delicious and incomparable!
Ivory mango how to peel
1. Find a chopstick (in fact, anything can be, lighter ah, spoons, etc.). As long as not sharp, can scrape on the line)
2. Then the chopstick across, the mango from head to tail scrape once on the line. (Note. Scrape, scrape the meat color will be slightly slightly darker, the meat will also become soft, the whole mango scraped into this on the line, about 10 seconds.) So that the meat and skin are separated, peeled when it is very simple, or use boiling water, peeled skin to eat.
Characteristics of Ivory Mango
Ivory Mango, the fruit is round, long and plump, one weighs about 1 pound, named for the shape of the fruit as young ivory. The fruit is golden yellow when ripe, the edible part accounts for 72%, thin skin and small nucleus, the flesh is plump, tender, juicy, tasty, sweet as honey. Containing a variety of vitamins, it is regarded as a precious fruit, known as the king of hot fruit.
Ivory mango is delicious
Ivory mango is a fine mango, this mango is large, the weight of a single fruit can be more than 500 grams, they are in the period of young fruits, look especially like a sharp, hard ivory tusks, and later on, people use the ivory mango to call them. Ivory mango after maturity for the appearance of golden yellow, edible pulp can account for more than 70% of the fruit food, sweet flavor.