Several delicious ways to make pancakes
Pancakes are a traditional Chinese food, is a kind of young and old `snacks, pancakes have a variety of practices, so pancakes which practice your favorite? I'll tell you about several delicious ways to make pancakes. For more information, please pay attention to the relevant columns!
Practice 1
Ingredients: 100g of white rice, potatoes (potato) 1/2 (about 60g), cabbage 40g, (also known as cabbage), chopped scallions 2 teaspoons (10g), 1/2 teaspoon (3g) of salt, 2 tablespoons of oil ( 30ml). Directions Peel the potatoes, wash them well, and shred them with a spatula. Cut the cabbage into julienne shreds of the same thickness as the shredded potatoes. Mix white rice, shredded potatoes, shredded cabbage and chopped scallions together and mix well, then add salt to taste. Dip your hands in a little cool water and roll the mixed rice into a ball, then flatten it into a cylinder 5cm in diameter and 2cm thick. Heat the oil in a skillet over medium heat until it reaches 60%, then add the rice crackers and fry until golden brown on both sides. Method 2 Materials: Ingredients: 300 grams of flour, shredded green onions, shredded bell pepper, shredded squid, 80 grams of shrimp, 1 egg Seasoning salt, monosodium glutamate (MSG) in moderation. Practice 1, the egg beaten into the flour, add the right amount of water, adjusted to egg batter. 2, shredded scallions, shredded bell peppers, shredded squid and cleaned shrimp together into the egg batter, add salt, monosodium glutamate and mix well and then stand for 20 minutes. 3, frying pan with oil to heat, pour the practice 2, spread into a pancake, fried and served. 4. To serve, use a knife to divide the pancakes evenly among the number of people. Tips Let the egg batter stand so that the flour particles and the silk ingredients can be fully mixed and infiltrated, so that the pancakes are soft and tasty. Method 3 Ingredients: Sweet corn, eggs, rice. Chili powder. Directions 1. Sweet corn peeled. 2. Put a little oil in the pan, corn kernels stir-fried under the color break can be, sheng out. 3. Beat the egg, put salt, black pepper, white pepper, chili powder in the egg mixture, put the rice and mix well, the rice block mixing must be, every grain of rice should be immersed in the egg mixture. 4. Put corn kernels and mix well. 5. Brush the pan with a layer of oil. 6. Scoop a spoonful of rice-egg mixture, open the fire and fry on high heat. 7. The bottom of the pancake is shaped so you can wiggle it around the pan and flip it over. 8. Continue to fry the other side. 9. Flip again, you can fry slowly over low heat according to your preferred degree of charring, this time you have to finish over low heat. Method 4 Materials: Rice, mung beans, noodle sauce, chili sauce, fritters, eggs, green onions, cilantro. Method 1. First, first of all, rice and mung beans ground into powder, and then add water, adjusted into a batter, the bottom of the pan smeared with a share of oil, pour the appropriate amount of batter, shake a circle, into a cake. 2. And then beat an egg, beaten. 3. Then turn the pancake, smear the sauce and chili sauce on top, and then put the fritters and cilantro, green onions can be.