After the gelatin is softened with water, the water is heated. At this time, the gelatin will melt, and the melted gelatin will be put into the refrigerator. After a while, the gelatin tablets will solidify again.

Gelatine is a kind of material used to solidify when making desserts such as jelly and Mu Si cake. If it doesn't solidify after using gelatine, it is usually caused by too much water, or the content of gelatine is low and the quality is poor. It may also be caused by insufficient heating time and cooling time. The specific solidification time of gelatine is related to the temperature. At room temperature, gelatine will solidify in about half an hour to an hour, and the temperature is low.