2, the temperature is high in summer, it is recommended to put it in the refrigerator, and the storage time should not exceed one month. The temperature in winter is low, and lard is solid at room temperature, with high stability and no deterioration.

Pork is animal oil, which is made of pig fat. It is milky white after coagulation, which makes cooking more fragrant, but lard is relatively high in calories and should not be eaten more.