Home practice for siu mai is as follows:

Ingredients: 200g of dumpling skin, 150g of pork (lean), 3g of salt, moderate amount of lotus root, 250g of shrimp, moderate amount of sugar, 1/4 tsp of white pepper, 1 tbsp of chicken essence, 1 tbsp of sesame oil, 1 tbsp of cornstarch.

1, the peeled shrimp wash, add salt rubbed out the pulp, leaving two thirds spare.

2, one-third of the shrimp into a puree added to the meat mixture.

3, the lotus root, shrimp, meat mixture together, because I bought in the supermarket meat mixture is too coarse, so after I came back to put them together on the cutting board again chopped well.

4, the sugar, chicken broth, pepper, cornstarch added to the filling with the hands to grasp evenly.

5: Put the wrapped wontons and siu mai into the refrigerator to freeze. In the morning when you want to eat, wontons boiled, shumai steamed.