Meat bean flower is still a traditional dish in Chongqing, and the traditional way of doing it has been passed down from generation to generation. I've been told by friends in Chongqing that they have to make a big pot of meat and bean curd, but they only eat it once a month, as a hot pot. In fact, the meat and bean curd is relatively simple, very easy to operate, and suitable for both young and old. Especially after a day of exhaustion, a pot of meat and bean flowers, sweet and rich soup in the mouth, eliminating the fatigue of the day.

Ingredients:

100g of flat mushrooms/500g of bean curd/1 tomato/1 piece of pork/2 scallions/2 spoons of lard/2-3 cloves of garlic/1 spoon of chicken powder/1 spoon of pepper oil/1 spoon of chili oil/1 piece of ginger/1 spoon of sesame oil/1 spoon of butter

Steps:

Step 1

Preparing the bean curd, put it into a large pot. Put it into a large pot.

step2

Peel the tomatoes, wash the scallions and cut them into pieces. Then cut the tomatoes.

step3

Wash the mushrooms, separate them into small pieces and put them in a dishwasher to drain.

step4

Wash the pork and cut it into small slices, then put the pork into a bowl. Drain the water and set aside.

step5

Wash the ginger and subsequently chop it.

step6

Prepare a wok and add lard to heat the wok. (The pan will smoke)

step7

Put the ginger and scallion segments into the hot oil pan and sauté them.

step8

Then add the tomatoes to the wok, saute the juice, then pour in the boiling hot water and bring to a boil again.

step9

Put the slices of boiled meat into the boiling pot, followed by the mushrooms. Put salt and pepper to taste, then turn on the heat and bring the pot to a boil.

step10

After it's cooked, add the ingredients from the pot to the large pot with the bean curd. Sprinkle with sliced scallions and chicken powder, then bring the large pot to the table and cook over low heat.

step11

Mince the prepared garlic, followed by adding the sesame oil, salt, pepper, and scallions to the bowl and mixing well.

step12

Put the pepper oil into the seasoning dish, and then add some soup from the bean curd pot, stir well to make a successful concoction, you can make a seasoning dish to eat meat bean curd!

The finished product:

Meat bean flowers should be eaten while firing, bean flowers to eat a strong flavor, eat very fatigue, and eat bean flowers, the seasoning dish can also be adjusted according to their own tastes!