2. The first-class West Lake Longjing and Zhejiang Longjing in spring tea have smooth appearance, sharp seedlings, light green buds, hairless body surface, light green (yellow) soup, bright colors, chestnut fragrance or tender tea, but some have high fire fragrance, fresh or mellow taste and green and complete leaves.
3. With the decline of tea grade, the appearance color of other Longjing teas changed from light green to dark green, the tea body changed from small to large, the tea strips changed from smooth to rough, the aroma changed from tender to strong, and the fourth-grade teas began to have a rough taste. The bottom of tea leaves changes from light yellow to green, and then to yellowish brown.
4. Longjing tea in summer and autumn is dark green or dark green, with large body and hairless surface. The soup is Huang Liang, fragrant, thick and slightly astringent, with Huang Liang leaves. The overall quality is not the same as that of spring tea.
Extended data:
Main types of Longjing in West Lake:
Lion Peak Longjing, Meiwu Longjing, Yun Qi Longjing and Tiger Run Longjing.
"Lion Peak Longjing" is produced in Longjing Village, Lion Peak and Wengjiashan. It is yellow and is called "brown beige".
"Meiwu Longjing" is produced in Yunqi and meijiawu, and its appearance is straight, smooth and green. There are more than 30 brands of West Lake Longjing Tea.
Drinking a lot of strong tea often makes the body feel uncomfortable, and the gastric juice is easily diluted, which leads to a series of symptoms of gastrointestinal diseases such as indigestion and bloating.
Because tea contains tannic acid, it will combine with iron after entering the human body, affecting the absorption of iron. Most people will have iron deficiency anemia if they drink tea for a long time.
Baidu Encyclopedia-West Lake Longjing
People's Network-What are the side effects of drinking a lot of tea for a long time?