1. Peel one lettuce for later use.

2. cut the lettuce into sections with the same length as the shredding tool.

3. Insert the cut lettuce into the tool.

4. put the end of the inserted lettuce into the shredding tool and screw it according to the thread direction. Add lettuce segments one by one and shred them for later use.

5. Put the shredded silk into a big bowl, add the edible salt and marinate for a few minutes.

6. remove the water from the pickled shredded bamboo shoots, and add double pepper oil, red pepper oil, salt and sesame oil. If the salt taste is not enough, you can add a little salt at this time, mix well and serve on a plate.

Tips

You don't need to marinate the water. I'm not used to the taste of raw lettuce, so I marinate it to remove the water.