Current location - Recipe Complete Network - Dinner recipes - How to make Spicy and Sour Potato Balls, which are very tasty as a dish as well as a meal?
How to make Spicy and Sour Potato Balls, which are very tasty as a dish as well as a meal?
How to make hot and sour potato balls, both as a dish and as a meal, very delicious?

To summer, cold noodles, cold skin, cold skin, cold vegetables which are highly popular food, eat comfortably, do is also simple, today to share with you a suitable summer to eat food, summer eating cold skin than to eat it, on the pot of steam, cast a mix, both as a dish and as a meal, it is too delicious.

Potato is a year-round vegetable, general but without losing nutrients, I myself more like to eat potatoes, fried, stewed, mixed with cold vegetables, baked are very like. This time to share with you a different way to eat, first steamed and then mixed, very tasty, interested friends can join me to see how it works. Hot and sour potato meatballs need food potato 1, pea starch moderate. Need seasonings chili powder, sesame seeds, boiling oil, vinegar, salt, soy sauce, shanai, small scallions.

First step

Potato peeled and cleaned, cut into julienne, put in cold water to soak away tapioca starch. The pot put the right amount of water, the water boils after the potato wire loaded into the blanching water, blanching time is not too long, after the color is immediately fished out, and then through the cool water once again.

Step 2

Shredded potatoes cut into small dices, put the right amount of pea starch, mix well. Don't put too much pea starch, just squeeze your hands and knead it into a ball. Divided into equal large portions, kneaded into balls, put into the frying pan on. Boil the water and go red to steam for about 10 minutes.

Step 3

Put chili powder and sesame seeds in a bowl and pour boiling oil over it. Put in the appropriate amount of vinegar, soy sauce, salt, chanterelles and small shallots and mix well. Drizzle the seasoning over the potato meatballs, mix well and finish.

The new way to eat potatoes in summer, a grab a steam, pouring the sauce, spicy into the flavor also hunger. This way out of the potato not only spleen appetizing and delicious, Q elastic chewy, two or three bites to eat one. With pea starch made out of food is crystal clear, I always take it to do cold skin, cold, very delicious, I can not imagine with potatoes to eat with a different flavor.

The practice of hot and sour potato meatballs to share with you here, people know it, the method is quite simple, like friends can try Oh, let this summer more delicious some, we next featured food see!