Materials:200g noodles (raw), 50g potatoes, 50g carrots, 1 celery, 2 pieces of dried bean curd, 1 leek, 30g fungus, 30g cauliflower, 1 green onion, 2 slices of ginger.

Accessories:Two spoons of soy sauce, one spoon of salt, one spoon of pepper, one spoon of thirteen spices, 500g of high sugar.

Steps:

1. The noodles are ready. If you have difficulty, you can buy fresh noodles at noodle shop.

2. Ingredients diced and ready.

3. chopped green onion and ginger and set aside.

4. You can boil water, cook the noodles and then fry the dumplings.

5. When hot, pour oil into the pan. Add chopped onion and ginger until fragrant.

6. Stir fry the diced potatoes, carrots, tofu, celery, cauliflower and fungus in turn.

7. Add soy sauce, salt, pepper, thirteen spices, and stock after proper stir-fry. You can also add water if it's too much trouble.

8. When the noodles are almost cooked, you can put them in a bowl and weigh them out first.

9. When frying scorpions, add leeks at the end to enhance the flavor.

10. Pour the dumplings on the noodles, a bowl of delicious dumplings is ready!