Lemon and honey can be put first. Of course, it is not suitable to brew with hot water, otherwise it will destroy the active substances in honey and vitamin C in lemon. It is recommended to brew with warm water of about 40 degrees.

Honey lemonade is best brewed with honey and lemon, and then washed with water to taste good. Prepare a proper amount of honey and lemon, and a dry and clean glass jar. The first step is to treat the lemon, soak the lemon in salt water and scrub the surface to help remove the wax from the lemon peel, then wash it with clear water and dry it, then cut the lemon into pieces and remove the seeds.

After lemon is processed, it can be canned. First, pour a proper amount of honey into the bottom of the jar, and then add a layer of lemon. Repeatedly, the lemon is submerged in honey, which is beneficial to preservation. Finally, the jar is sealed and stored in the refrigerator, and the taste is the best. After completing the above steps, the lemon soaked in honey is ready. When you want to drink it, take out a proper amount and rinse it with water.