1, put cold water in the pot, turn off the heat when the water seems to be boiling, put the prepared eggs in the pot, cover the pot and stew for two minutes. After two minutes, open the pot cover, turn on a small fire, boil it again, gently shovel the poached eggs off the bottom of the pot with a spatula, and add some seasonings you like, so that the poached eggs can remain intact.

2. You can also try to cook poached eggs with a big spoon. First boil the water in the pot, then prepare a big spoon, put half a spoonful of boiling water in it, and beat the prepared eggs in. This shows that protein will turn white soon. Then put the spoon into the pot, cover the lid and turn the fire to medium heat. The specific time can be chosen according to your own taste. If you like cooked food, cook it for a long time. If you want it tender, you can cook it for a long time.

You can also cook the eggs in a small bowl first, and then put them in the pot. Clean the eggs first, then put them in a small bowl and soak them in boiling water of about 90 degrees for two minutes. When the water in the pot is boiled, put the soaked eggs into the big spoon in the pot, cover the lid and cook according to your own preferences. Make sure there is enough water in the big spoon, otherwise it will stick to the bottom.