But it is difficult to restrain the love for rabbit meat. It's impossible to eat out all the time, so if we learn when to eat, it doesn't matter, then we can solve the key problems and make rabbit meat easily and rest assured. Don't directly fry rabbit meat, do this step more, easily remove the fishy smell, and it tastes delicious and enjoyable. The daily practice of spicy rabbit meat, simple steps, easy to remove fishy smell, spicy and delicious.
—spicy rabbit meat—
foodstuff
Rabbit meat 1 only
Zanthoxylum bungeanum 1 small bar
Dried Chili 1 small bar
Green spicy 200g
Appropriate amount of shallots
Eggs 1 piece
Half a spoonful of pepper
Crispy peanut platter
Soy sauce 1 spoon
Appropriate amount of sugar
2 tablespoons cooking wine
manufacturing process
1. Prepare a young rabbit and chop it into small pieces about one centimeter first. Put it in a basin and add water to wash it repeatedly for three to five times until there is no blood on the surface. Put it in a plate for standby, prepare a few pieces of ginger, put an onion knot in a bowl, squeeze out onion ginger juice and soak it in water for one minute, pour it into rabbit meat, and stir it evenly by hand so that rabbit meat can fully absorb onion Jiang Shui.
2. Add a spoonful of salt, half a spoonful of pepper and a spoonful of cooking wine to the rabbit meat. And an egg white, mix well by hand and marinate for 20 minutes.
3. Cut the garlic into pieces, cut the dried pepper into sections, and cut the green pepper into circles. Bring the pot to heat, pour in an appropriate amount of cooking oil (the amount of oil is three times that of ordinary cooking), pour in the marinated rabbit meat at a temperature of 60%, adjust the heat to slowly smooth the rabbit meat, and take it out after 5 minutes to control the oil for later use.
4. Start the pot again, pour in a little oil and heat it, then add the chopped garlic and stir-fry the fragrance. Add the prepared pepper and dried pepper and stir-fry until fragrant. Add green pepper and stir-fry until it is cut off, then add rabbit meat, stir-fry with high fire, add a spoonful of soy sauce and a spoonful of cooking wine after three minutes, and stir-fry evenly.
5. According to your own preferences, add a proper amount of Chili powder, and finally pour in crispy peanuts, add half a spoonful of salt to taste, add a spoonful of white sugar to refresh, stir fry evenly.
Tips
1. Key to removing fishy smell: Rabbit meat soaked in ginger and onion juice can remove fishy and greasy heavy odor, produce special aroma, stimulate the secretion of digestive juice and promote appetite. This step is very critical, so that onion and ginger juice can give full play to their functions.
2. Pepper, ginger, pepper and onion in the seasoning all have spicy ingredients that can inhibit the fishy smell of rabbit meat and stimulate people's appetite.
3. Add an egg white when curing rabbit meat to make rabbit meat taste tender and more enjoyable.
4. Add a little more oil when frying rabbit meat, so that the rabbit meat is heated more evenly. Always push to prevent adhesion.