1.Cold watermelon skin\x0d\\ Ingredients: watermelon skin, minced garlic, chicken essence, sugar, salt, sesame oil. \x0d\\cooling watermelon skin practice: \x0d\watermelon skin to leave a little red pith on the watermelon skin, peeled off the green hard skin of the watermelon, cut into small pieces. Add minced garlic, chicken essence, sugar, salt and sesame oil and mix well. \x0d\2.Green Bean Watermelon Peel Soup\x0d\\Raw materials: 100 grams of green beans, 500 grams of watermelon peel. \x0d\\ Green beans and watermelon skin soup practice: \x0d\ green beans and 1500 ml of water to cook soup, after boiling for 10 minutes to go to the green beans, and then wash the watermelon skin into the re-cooking, boiling cold can drink soup, several times a day. \x0d\ Function: Clearing heat and removing toxins, removing vexation and quenching thirst. In the formula, mung beans are sweet and cool, can reduce swelling and lower gas, clear heat and detoxification, clear summer water; watermelon rind is sweet and cold, clearing heat and relieving summer heat, and quenching thirst. It is suitable for summer acne patients. *Watermelon rind is known as "watermelon Cuiyi", it is a good medicine for clearing heat and relieving thirst, such as the watermelon rind roasted and powdered for external use, can cure mouth sores. \x0d\3.watermelon skin fried green pepper \x0d\\ main ingredients: watermelon skin 400 grams, 200 grams of green pepper seasoning: salt, monosodium glutamate, oil, chili pepper a little. \x0d\\ watermelon rind fried green pepper production method: \x0d\ watermelon rind peeled off the outer green skin and inner red pith and cut into cubes, with a little salt marinated for a few moments. Then frying pan on the oil, the green peppers first stir-fried, and then pour the salted water of the melon skin into the green peppers, stir-fried. Then add the right amount of seasoning, start the pot and serve. Characteristics: Crisp and spicy, is a good summer meal. \x0d\4. Stir-fried watermelon skin\x0d\4. Main Ingredients: 400 grams of watermelon skin Seasonings: salt, soy sauce, sugar, monosodium glutamate, chili pepper, each a little \x0d\\4. Stir-fried watermelon skin preparation method: \x0d\1. \x0d\2, into the pot stir-fried, accompanied by salt, soy sauce, sugar, monosodium glutamate, with a little chili, can be eaten. Characteristics: sweet and slightly spicy, for appetizers. \x0d\5.Meat roasted watermelon skin\x0d\ main ingredients: a few pieces of watermelon, a number of pork. \x0d\\ Seasoning: two slices of ginger, soy sauce, salt, monosodium glutamate, a little oil. \x0d\ meat roasted watermelon skin preparation method: \x0d\ 1, the first melon pith control off, and then scrape the hard green skin of the melon, wash, cut into matchbox-sized pieces. Cut the panko into small cubes. \x0d\2, heat the oil in a pan, place the ginger slices, when the ginger slices start to crumple place the meat cubes, stir fry quickly for a few seconds and then add the soy sauce and water in turn. \x0d\3, after boiling skim off the floating powder, turn on low heat and cover the pot to smother, in the middle shall open the lid and flip a few times, when the meat is cooked into the watermelon rind, and so on the melon skin becomes soft and seasoned out of the pot. \x0d\Features: The flavor of the melon skin is far better than that of the pancetta. \x0d\6. Watermelon Spare Ribs Soup\x0d\Ingredients: 759g of watermelon rind, 120g of pork spare ribs, salt to taste. \x0d\\Watermelon spare ribs soup practice: \x0d\Watermelon rind washed, peeled cui yi, cut into cubes into dices, spare ribs washed, add 8 cups of water, boiled over high heat, add the cut watermelon mesocarp, and then cook for 10 minutes over low heat, add a little salt to taste, can be consumed, 1 time a day. \x0d\ Mainly used for: summer fever, heat stroke, ulcers inside the mouth, tongue and lips. High blood pressure, can be added to the white fungus together with the soup to eat, can also be used as materials for female facial massage. \x0d\\ Note: Not to be taken by those with spleen deficiency, dampness, diarrhea, fatigue and greasy moss. \x0d\7. Melon Strip Egg Flower Soup \x0d\ Main Ingredients: Watermelon Peel, Eggs, Tomatoes \x0d\Seasoning: Salt, MSG, sesame oil \x0d\Methods of Melon Strip Egg Flower Soup: \x0d\1.Watermelon peel peel the outer layer of the green skin, remove the inner layer of the red pith, cut into thin strips. Cut the tomatoes into slices. Beat the eggs. \x0d\2. Add water to the soup pot, put in the melon strips and boil, then put in the tomato slices in turn, pour in the egg, add salt, monosodium glutamate and sesame oil to taste. \x0d\\Tip: Before pouring in the egg mixture, you can add a small amount of starch liquid in the soup, which can make the pouring in the egg mixture does not fall apart. \x0d\8. Orange Juice Lotus Root Watermelon Peel \x0d\\ Main Ingredients: Lotus Root, Watermelon Peel \x0d\Seasoning: Orange Juice, Salt, Sugar \x0d\Orange Juice Lotus Root Watermelon Peel: \x0d\1.watermelon peels Peel off the outer layer of the green skin, remove the inner layer of the red pith, and then cut into strips. Wash and scrape the lotus root to remove the outer skin, cut into slices and soak in a basin of cool water. \x0d\2. Blanch the melon strips and lotus root slices separately in boiling water, remove and drain. \x0d\3. Add appropriate amount of orange juice, salt and sugar to the melon strips and lotus root slices and mix well, the color is light yellow, can be served on a plate. \x0d\\Tip: Don't blanch the watermelon rind and lotus root at the same time, because the texture is different, the lotus root blanched, the watermelon rind is easy to blanch soft. Wash the hairy beans, put them into a cooking pot, add peppercorns and salt and cook, then remove and drain for later use. \x0d\2. Pour off the water from the diced pickled melon. \x0d\3.frying pan into the oil, until the oil boiled to 80% hot, under the melon diced smooth fried, and then put into the cooked soybeans with smooth fried, according to personal taste to add sour, sweet, spicy and other {flavor products. \x0d\\tip: When cooking the beans, cut off the sharp corners at both ends so that the beans are more easily flavored. \x0d\10. CuiPiLiLiLiTong\x0d\ Main Ingredients: watermelon rind, tenderloin\x0d\Seasoning: egg white, cooking wine, salt, wet starch\x0d\The way to make CuiPiLiLiLiLiLiTong\\x0d\1.\\1.\1.\1.\1.\1.\1.\1.\1.\1.\1.\1.\1.\1.\1.\2.\2.\2.\2.\1.\3.\1.\1.\1. Cut the tenderloin into julienne strips, place in a bowl, add wine, salt, egg white and wet starch and mix to coat. \x0d\3. The original pot to stay in the oil add a small amount of broth to boil, put the watermelon rind shredded and shredded meat upside down a few times, thickened with wet starch out of the pot can be.